Description
Working with livestock during pregnancy presents unique health risks including zoonotic infections, physical strain, and exposure to hazardous medications. This fact sheet provides evidence-based guidance for pregnant individuals in agricultural settings to safely manage these risks. Emphasis is placed on preventing exposure to high-risk zoonotic diseases such as Q fever, leptospirosis, brucellosis, toxoplasmosis, and listeriosis, as well as adapting physical workloads to accommodate pregnancy-related changes in balance, endurance, and joint stability. Additionally, the fact sheet outlines safe handling practices for medications commonly used in livestock operations that may pose threats to fetal health. By following recommended precautions and maintaining open communication with healthcare and veterinary professionals, pregnant individuals can continue their vital roles on the farm while minimizing risks to themselves and their babies.
