Fact Sheet
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FAPC-136 Food Pathogens of Concern: Listeria monocytogenes
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FAPC-135 Foods, Health and Omega-3 Oils
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FAPC-134 Formulating Food Products with Low Trans Fats
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FAPC-133 Trans Fats, Health and Nutritional Labeling of Foods
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FAPC-132 Fiber: Bulk of Life
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FAPC-130 Are Food Brokers Right for You?
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FAPC-127 Sanitary Fittings and Tubing for Food Processors
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FAPC-126 Deep-Fat Frying Basics for Food Services
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FAPC-125 The American Diet: How Fats and Grains Affect Your Health and Weight
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FAPC-124 Helpful Tips for Improving the Visual Appeal of Marketing Materials
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FAPC-122 OSU Center for Pet and Animal Food Palatability Studies
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FAPC-121 Process and Facility Sanitation
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Showing 1033–1044 of 1573 resultsSorted by latest