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FAPC-183 Clarifying the OK Home Baking Act of 2017
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FAPC-182 Logos Vs. Labels: What?s the Difference?
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FAPC-181 Dehydrator Exhaust Recirculation for Energy Savings
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FAPC-180 Water Use in the Food Industry
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FAPC-179 Manufacturing Traditional Windows in Oklahoma: A Case Study
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FAPC-178 Basics of Laminated Flooring
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FAPC-177 Diesel Fuels Derived from Renewable Sources
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FAPC-176 Industrial Deep Fat Frying
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FAPC-175 Dehydrator Optimization: Reduction of Energy Use and Carbon Emissions
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FAPC-174 Carbon Footprinting for the Food Industry
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FAPC-173 Clean Label Mold Inhibitors for Baking
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FAPC-172 Carbon Strategy for the Food Industry
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Showing 985–996 of 1571 resultsSorted by latest