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FAPC-168 Developing a Food Safety Plan for Your Fresh Produce Operation
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FAPC-167 Fresh Produce Production Food Safety Plan Logs and Worksheets
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FAPC-166 Reduction of Drying Time for Jerky Products
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FAPC-165 Consistent Lethality Treatment for Small-Scale Jerky Dehydrators
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FAPC-164 Low Trans Fat and Trans-Free Fat Update
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FAPC-163 Laminated Veneer Lumber (LVL) as a Construction Material
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FAPC-162 Strength of Wood for Practical Applications
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FAPC-161 Basics of Solar Lumber Drying
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FAPC-160 Oil and Oilseed Processing III
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FAPC-159 Oil and oilseed Processing II
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FAPC-158 Oil and Oilseed Processing I
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FAPC-157 Distribution Patterns for Gourmet Specialty Food Shops & Gift Shops
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Showing 1057–1068 of 1625 resultsSorted by latest